Making Sriracha Chili Sauce From Scratch!

We’re all asian here on Rawcom, so let’s make some Sriracha Chili sauce from scratch! Lol. Let’s start off by getting all the stuff for it. You will need some materials, which are mentioned below in this post. Not that much stuff needed but yeah, it’s about to get hot in here!
Ok, so get everything on here:
1 pound red jalapenos or cayenne chiles 5 fresh Thai chiles 3 cloves garlic 1 tablespoon kosher salt 2 teaspoons fish sauce 1/3 cup rice vinegar Water, as needed
Making the sauce!
1. Cut the stems from the chiles but leave the crown thing, and chop the chiles.
2. In a food processor, combine chopped chiles, garlic, salt, fish sauce and rice vinegar for 1 to 2 minutes until mixture is a rough purée.
3. Transfer the chile mixture to a glass bowl or jar. Cover with plastic wrap, and leave at room temperature for a few days, specifically until small bubbles have formed under the surface. If fuzzy mold forms on the top of the chile mixture (as it did in my case), remove with a spoon and discard.
4. Over high heat, bring mixture to a boil, then lower the heat. Simmer for a few minutes before removing from heat to cool.
5. Transfer chile mixture to a food processor, blending until smooth, about 2 to 3 minutes. Add water, if necessary, to mixture if it’s too thick.
6. If desired, put the sauce through a strainer to remove seeds from chile sauce.
7. Mixture will keep in the fridge for one month.
Now enjoy your home-made Sriracha Chili Sauce! Put it all over your food for an extra bit of spice! Enjoy!